SUN-TIMES: Feasting sensibly — favorite holiday side dishes get healthy makeover

Share the Story

The Chicago Sun-Times is reporting, “The holidays are a blur of buffets and booze. Just when you’ve recovered from the carb high of Thanksgiving, there’s the office party, Hanukkah, your roommate’s friend’s Festivus potluck, Christmas and New Year’s Eve to look forward to.

It’s hard to avoid the festivities — or the culinary indulgences that come with them. “For better or worse, American cooking is really reliant on fat, salt and sugar,” says chef Alia Dalal, an instructor at the Chopping Block cooking school in Chicago…”

Related Articles